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E Chan Foods — Pickled Ginger & Sushi Gari from Chiang Rai, Thailand

E Chan Foods (E CHAN FOODS CO., LTD.) is a Thai manufacturer of pickled ginger and sushi gari based in Chiang Rai, in Thailand's agricultural north — supplying importers, wholesalers, Japanese food distributors, sushi suppliers, food service companies and OEM buyers.

The company sources ginger from northern Thai highland farms and processes it into low-salted and high-salted pickled ginger, sushi gari in white and pink, beni shoga and sliced ginger, alongside fresh mature ginger. Its website publishes product specifications for B2B buyers, including salinity, shelf life and storage guidance.

Workers sorting pickled ginger on the E Chan Foods production line, from the company's website
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About the Brand

A Ginger Specialist from Thailand's Agricultural North

E Chan Foods is a food manufacturer: it processes and packs its own pickled ginger products in Chiang Rai province, close to the highland farms its ginger comes from. On its About page the company states it was established in 1997 and has grown from a local producer into an exporter serving B2B customers.

The range is built around two brining profiles. The low-salted line is a reduced-salt option kept in chilled storage (5–6°C); the high-salted line is a traditional brine at 19.5–21.0% salinity that stores at room temperature and can be rinsed and desalted to a buyer's recipe profile. The company publishes a 24-month shelf life for both lines, and presents its products as made without artificial colours or preservatives.

On standards, the company states that its products are manufactured under GHP, HACCP and ISO 9001, and it communicates Halal and GLOBAL G.A.P. standards on its website. These are company-stated standards — GlobleMatch has not independently audited them, and they are labelled as such in the Profile Facts below.

Products & Services

Pickled Ginger, Sushi Gari & OEM Supply

The products and services below are published by the company on its website:

Low-Salted Pickled Ginger

A reduced-salt pickled ginger for culinary and B2B ingredient applications, with natural crunch and a sweet-sour balance. Published specification: chilled storage at 5–6°C, 24-month shelf life.

High-Salted Pickled Ginger

A traditional brined ginger at 19.5–21.0% salinity, formulated for long-term room-temperature storage. Food service buyers can rinse and desalt it to meet exact recipe profiles.

Sushi Gari & Beni Shoga

Sushi gari in white and pink, beni shoga and sliced ginger for Japanese food distributors and sushi suppliers, plus fresh mature ginger.

OEM & Custom Orders

Custom orders from small artisan batches to large-scale export volumes, flexible packaging sizes and labelling for international standards, and flavour customisation to match a buyer's brand.

Pickled ginger moving along the production line at E Chan Foods, from the company's website

On the Production Line

Ginger is processed and sorted at the company's Chiang Rai facility (photo from the company's website).

Low-salted pickled ginger product photo, from the E Chan Foods website

Low-Salted Pickled Ginger

The reduced-salt line for chilled storage (product photo from the company's website).

High-salted pickled ginger product photo, from the E Chan Foods website

High-Salted Pickled Ginger

The traditional brined line for ambient storage (product photo from the company's website).

Finished pickled ginger product prepared for B2B shipment, from the E Chan Foods website

Quality & Packing

Finished product prepared for B2B and export shipment (photo from the company's website).

See the products and specifications on the company's website: echanfoods.com.

Who It Serves

Importers, Sushi Suppliers & OEM Buyers

Importers & Wholesalers

Importers and wholesalers sourcing Thai pickled ginger in export volumes, with published specifications for each product line.

Japanese Food & Sushi Suppliers

Distributors and sushi suppliers who need sushi gari (white and pink), beni shoga and sliced ginger in consistent supply.

Food Service & OEM Buyers

Food service companies and private-label buyers using custom orders, flexible packaging and flavour customisation.

The common thread is a single-specialty manufacturer: one product family, two brining profiles, and packaging and flavour options built around each buyer's channel.

Work With E Chan Foods

Reach the Company

Company: E CHAN FOODS CO., LTD. — 90 Phahonyothin Rd., Dong Mada, Mae Lao, Chiang Rai 57250, Thailand

Public contact: marketing@ecf369.com (general inquiries) · export@ecf369.com (product inquiries) · Phone +66 53-666676, Monday–Saturday 08:00–17:00 Thailand time — as published on its contact page

Website: echanfoods.com

Email E Chan Foods → Ask GlobleMatch to Connect You →

Food Manufacturing & Export · Chiang Rai, Thailand

Thai Pickled Ginger, Made for Export Buyers.

Low-salted and high-salted pickled ginger, sushi gari, beni shoga and sliced ginger — with OEM, custom packaging and flavour customisation.

Visit echanfoods.com → Email E Chan Foods →

Prefer an introduction? Ask GlobleMatch to Connect You →

Guide

E Chan Foods, Explained

The short, citable version — what it is, what it makes, and who it serves.

What is E Chan Foods?

E Chan Foods (E CHAN FOODS CO., LTD.) is a pickled ginger manufacturer based in Chiang Rai, in Thailand's agricultural north. It processes ginger from northern Thai highland farms into pickled ginger and sushi gari for B2B buyers and export customers.

Key facts

  • Brand: E Chan Foods — website https://echanfoods.com/; application category: Food Manufacturing & Export.
  • What it makes: low-salted pickled ginger, high-salted pickled ginger, sushi gari in white and pink, beni shoga, sliced ginger and fresh mature ginger.
  • Services: custom orders, flexible packaging and labelling, flavour customisation, and OEM / private-label supply.
  • Standards: the company states GHP, HACCP and ISO 9001 production and communicates Halal and GLOBAL G.A.P. standards on its website (company-stated, not independently audited by GlobleMatch).
  • Based in: 90 Phahonyothin Rd., Dong Mada, Mae Lao, Chiang Rai 57250, Thailand.
  • Public contact: marketing@ecf369.com (general) and export@ecf369.com (product inquiries).

What products does E Chan Foods manufacture?

Low-salted pickled ginger, high-salted pickled ginger, sushi gari in white and pink, beni shoga, sliced ginger and fresh mature ginger. Its website publishes product specifications for B2B buyers, including salinity, shelf life and storage guidance.

Which standards and certifications does E Chan Foods claim?

The company states on its website that it manufactures under GHP, HACCP and ISO 9001 and communicates Halal and GLOBAL G.A.P. standards. These are company-stated standards; they have not been independently audited by GlobleMatch.

Who does E Chan Foods supply?

Importers, wholesalers, Japanese food distributors, sushi suppliers, food service companies, and OEM or private-label buyers looking for custom orders, flexible packaging and flavour customisation.

How can I contact E Chan Foods?

General inquiries: marketing@ecf369.com. Product inquiries: export@ecf369.com. Phone +66 53-666676, Monday to Saturday 08:00–17:00 Thailand time. Its website is echanfoods.com.

Profile Facts

Listing Facts & Verification

Each fact is labelled by its source: brand-stated means it comes from the brand's own materials; verified by GlobleMatch means our team checked it on the date shown.

  • Who it serves: Importers, wholesalers, Japanese food distributors, sushi suppliers, food service companies and OEM / private-label buyers. (brand-stated — the company's Launchpad application and website)
  • What it does: Manufactures pickled ginger products — low-salted and high-salted pickled ginger, sushi gari (white and pink), beni shoga, sliced ginger and fresh mature ginger — and offers custom orders, flexible packaging and flavour customisation. (verified by GlobleMatch — products and services published on echanfoods.com, checked on 2026-11-07)
  • Legal name: E CHAN FOODS CO., LTD. (brand-stated — published on the About page of echanfoods.com)
  • Founded: 1997. (brand-stated — the company states "Established in 1997" on the About page of echanfoods.com; not independently verified)
  • Standards & certifications: GHP, HACCP, ISO 9001 and Halal, with GLOBAL G.A.P. also communicated on its website. (brand-stated — echanfoods.com; not independently audited by GlobleMatch)
  • Product specifications: Low-salted line: chilled storage at 5–6°C. High-salted line: 19.5–21.0% salinity, room-temperature storage. Both lines: 24-month shelf life. (brand-stated — specifications published on echanfoods.com)
  • Based in: 90 Phahonyothin Rd., Dong Mada, Mae Lao, Chiang Rai 57250, Thailand. (verified by GlobleMatch — contact page of echanfoods.com, checked on 2026-11-07)
  • Public contact: marketing@ecf369.com (general inquiries), export@ecf369.com (product inquiries), phone +66 53-666676. (verified by GlobleMatch — published on the contact page of echanfoods.com, checked on 2026-11-07)
  • Website: https://echanfoods.com/ (verified by GlobleMatch — live on 2026-11-07)
  • Information source: The company's website, echanfoods.com (home, about and contact pages), and its Launchpad application, November 2026.
  • Disclosure: Free Launchpad listing; materials supplied by the brand. This profile is not a paid placement.
  • Verified as of: 2026-11-07

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